Gammon

Code GAM0008

Selected whole Pork leg, tunnel boned, trimmed, netted, smoked, cured and with added water and then vacuum packed. Labelled, boxed and despatched. 

Code GAM0001

Gammon Steaks 2 x 170g (6oz)

Code GAM0009

Selected whole leg of pork, butchered, trimmed, cured and tumbled. Vacuum packed, labelled, boxed and despatched

Code GAM0007

Selected whole Pork leg, tunnel boned, trimmed, netted, cured and with added water and then vacuum packed. Labelled, boxed and despatched.

Bearfields Horseshoe - 4 in a box

no bone in

Uncooked

approx 5kg

Code GAM0035

Pork leg, butchered, trimmed, netted, cured, drained and vacuum packed. With added water. This is an easy to carve joint which can be roasted or boiled! 

Code GAM0012

Bearfields pork leg, butchered, trimmed, netted, cured, drained and vacuum packed. With added water. This is an easy to carve joint which can be roasted or boiled! 

Prime Gammon Joints (Bearfields) 8 IN A BOX APPROX WEIGHT 1.1 TO 1.8KG

Code GAM0039

Selected whole leg of pork, butchered, trimmed, cured and tumbled. Vacuum packed, labelled, boxed and despatched.

Code GAM0023

Selected whole leg of pork, butchered, trimmed, cured and tumbled. Vacuum packed, labelled, boxed and despatched. With added water.

Roughly 10kg

Raw, bone in

Code GAM0006

Selected whole Pork leg, tunnel boned, trimmed, netted, smoked, cured and with added water and then vacuum packed. Labelled, boxed and despatched. 

Smoked Horseshoe Gammon (Bearfields)

approx 5kg

4 per case

Code GAM0013

Pork leg, butchered, trimmed, netted, cured, smoked, drained and vacuum packed. With added water. This is an easy to carve joint which can be roasted or boiled! 

Code GAM0010

Selected whole leg of pork, butchered, trimmed, cured, smoked and tumbled. Vacuum packed, labelled, boxed and despatched

Code GAM0020

Selected whole Pork leg, tunnel boned, trimmed, cured, smoked, pressed and then vacuum packed. Labelled, boxed and despatched. With added water.

Code GAM0024

Selected whole leg of pork, butchered, trimmed, cured and tube tumbled. Smoked, vacuum packed, labelled, boxed and despatched. Can also be sold as halves With added water. Whole leg of pork, cured and smoked.

Code GAM0019

Selected whole Pork leg, tunnel boned, trimmed, cured, pressed and then vacuum packed. Labelled, boxed and despatched. With added water.